Optimization of Preparation Technology of Blueberry Candied Syrup-based Set Yoghurt

Optimization of Preparation Technology of Blueberry Candied Syrup-based Set Yoghurt

The concentrated blueberry candied syrup and the whole milk sterilized pure milk were used as raw material to prepare set yoghurt. The influence of addition amount for blueberry candied syrup, sugar content, starter inoculation quantity and fermentation time on the yogurt sensory quality, whey exhal...

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Bibliographic Details
Main Authors: Li ZHI, Meiqi SHENG, Yurong SONG, Xu SUN, Liqiang ZHU, Chengcheng ZHU, Wenyi WEI, Ze YIN, Limei JIN, Zhijiang LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-12-01
Series:Shipin gongye ke-ji
Subjects:
blueberry
set yoghurt
syrup
response surface
texture
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010208

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010208

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