A Review on the Morphology, Nutritional Value, Traditional Uses, Phytochemistry, and Biological Activities of Pycnarrhena cauliflora and Its Synonyms

A Review on the Morphology, Nutritional Value, Traditional Uses, Phytochemistry, and Biological Activities of Pycnarrhena cauliflora and Its Synonyms

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The leaves of Pycnarrhena cauliflora, locally known as ‘pokok Ajinomoto’, are consumed as flavour enhancers by East Malaysian communities. The plant also plays a significant role in traditional medicine especially to treat snake bites, eye irritation, headache, and seizures. An extensive literature...

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Bibliographic Details
Main Authors: MUHAMMAD FARHAN SYAKIR NOR AZMAN, FATIMAH SALIM, SHEAN YEAW NG, NUR AMIRAH ZAHIDAH ZAINURIN, ADIEZ SAPURA AZMI, Monica Suleiman
Format: Article
Language:English
Published: Academy of Sciences Malaysia 2022-03-01
Series:ASM Science Journal
Subjects:
pycnarrhena
morphology
nutritional value
traditional uses
phytochemical
Online Access:https://doi.org/10.32802/asmscj.2022.942

Internet

https://doi.org/10.32802/asmscj.2022.942

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