A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry—The recognition and classification of musts coming from different grape ripening times and from different grape varieties—Are reported in this paper. These applications are very interesting be...

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Bibliographic Details
Main Authors: Manuel Aleixandre, Jose Pedro Santos, Isabel Sayago, Juan Mariano Cabellos, Teresa Arroyo, Maria Carmen Horrillo
Format: Article
Language:English
Published: MDPI AG 2015-04-01
Series:Sensors
Subjects:
electronic nose
degree of ripeness
must
analytical parameters
PCA
PNN
CCA
Online Access:http://www.mdpi.com/1424-8220/15/4/8429

Internet

http://www.mdpi.com/1424-8220/15/4/8429

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