A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)

A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)

The use of microbial biostimulants in agriculture is recognized as a sustainable approach to promoting crop productivity and quality due to improved nutrient uptake, enhanced stress tolerance, and improved ability to cope with non-optimal environments. The present paper aimed to comparatively invest...

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Bibliographic Details
Main Authors: Paola Ganugi, Tito Caffi, Mario Gabrielli, Elena Secomandi, Andrea Fiorini, Leilei Zhang, Gabriele Bellotti, Edoardo Puglisi, Monica Broussard Fittipaldi, Florencia Asinari, Vincenzo Tabaglio, Marco Trevisan, Luigi Lucini
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Plant Science
Subjects:
fruit quality
metabolomics
multivariate analysis
photosynthetic parameters
plant symbiont
arbuscular mycorrhizal fungi
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1236199/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1236199/full

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