Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms

Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms

<abstract language="eng">The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bro...

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Bibliographic Details
Main Authors: Vilma Mota da Silva, Wilson Araújo Lopes, Jailson B. de Andrade, Márcia C. da Cunha Veloso, Gislaine Vieira dos Santos, Aline S. Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2007-06-01
Series:Química Nova
Subjects:
bromophenol
flavor
marine organisms
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300024

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300024

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