Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms
<abstract language="eng">The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bro...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2007-06-01
|
| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300024 |
| _version_ | 1811257424668000256 |
|---|---|
| author | Vilma Mota da Silva Wilson Araújo Lopes Jailson B. de Andrade Márcia C. da Cunha Veloso Gislaine Vieira dos Santos Aline S. Oliveira |
| author_facet | Vilma Mota da Silva Wilson Araújo Lopes Jailson B. de Andrade Márcia C. da Cunha Veloso Gislaine Vieira dos Santos Aline S. Oliveira |
| author_sort | Vilma Mota da Silva |
| collection | DOAJ |
| description | <abstract language="eng">The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bromophenols have been considered an important group of key flavor compounds occurring in a wide variety of seafood species like fishes, mollusks, crustaceans and algae. When present in high concentration, in seafood, the bromophenols produce an undesirable flavor and are associated with inferior quality. Meanwhile, when present in low concentration levels (for example ng g-1) these compounds produce a desirable marine - or ocean-like - flavor and enhance the existing flavor in seafood. Indeed, simple bromophenols are widespread in seafood but virtually absent in freshwater fish. Herein we present a review on these flavor components found in the marine environment. |
| first_indexed | 2024-04-12T17:56:19Z |
| format | Article |
| id | doaj.art-19ab9510af254f7ab719f206b36d8e59 |
| institution | Directory Open Access Journal |
| issn | 0100-4042 1678-7064 |
| language | English |
| last_indexed | 2024-04-12T17:56:19Z |
| publishDate | 2007-06-01 |
| publisher | Sociedade Brasileira de Química |
| record_format | Article |
| series | Química Nova |
| spelling | doaj.art-19ab9510af254f7ab719f206b36d8e592022-12-22T03:22:19ZengSociedade Brasileira de QuímicaQuímica Nova0100-40421678-70642007-06-0130362963510.1590/S0100-40422007000300024Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organismsVilma Mota da SilvaWilson Araújo LopesJailson B. de AndradeMárcia C. da Cunha VelosoGislaine Vieira dos SantosAline S. Oliveira<abstract language="eng">The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bromophenols have been considered an important group of key flavor compounds occurring in a wide variety of seafood species like fishes, mollusks, crustaceans and algae. When present in high concentration, in seafood, the bromophenols produce an undesirable flavor and are associated with inferior quality. Meanwhile, when present in low concentration levels (for example ng g-1) these compounds produce a desirable marine - or ocean-like - flavor and enhance the existing flavor in seafood. Indeed, simple bromophenols are widespread in seafood but virtually absent in freshwater fish. Herein we present a review on these flavor components found in the marine environment.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300024bromophenolflavormarine organisms |
| spellingShingle | Vilma Mota da Silva Wilson Araújo Lopes Jailson B. de Andrade Márcia C. da Cunha Veloso Gislaine Vieira dos Santos Aline S. Oliveira Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms Química Nova bromophenol flavor marine organisms |
| title | Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms |
| title_full | Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms |
| title_fullStr | Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms |
| title_full_unstemmed | Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms |
| title_short | Bromofenóis simples relacionados ao "flavor" de organismos marinhos Brominated phenols as key flavor compounds found in marine organisms |
| title_sort | bromofenois simples relacionados ao flavor de organismos marinhos brominated phenols as key flavor compounds found in marine organisms |
| topic | bromophenol flavor marine organisms |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000300024 |
| work_keys_str_mv | AT vilmamotadasilva bromofenoissimplesrelacionadosaoflavordeorganismosmarinhosbrominatedphenolsaskeyflavorcompoundsfoundinmarineorganisms AT wilsonaraujolopes bromofenoissimplesrelacionadosaoflavordeorganismosmarinhosbrominatedphenolsaskeyflavorcompoundsfoundinmarineorganisms AT jailsonbdeandrade bromofenoissimplesrelacionadosaoflavordeorganismosmarinhosbrominatedphenolsaskeyflavorcompoundsfoundinmarineorganisms AT marciacdacunhaveloso bromofenoissimplesrelacionadosaoflavordeorganismosmarinhosbrominatedphenolsaskeyflavorcompoundsfoundinmarineorganisms AT gislainevieiradossantos bromofenoissimplesrelacionadosaoflavordeorganismosmarinhosbrominatedphenolsaskeyflavorcompoundsfoundinmarineorganisms AT alinesoliveira bromofenoissimplesrelacionadosaoflavordeorganismosmarinhosbrominatedphenolsaskeyflavorcompoundsfoundinmarineorganisms |