Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia
The article presents the results of research examining varietal diversity with respect the activity of oxidative enzymes (EC 1.11.1.6) and the dry matter and Proline accumulation of leaves under optimal and stressful conditions. For feijoa, the most stressful period in the subtropics of Russia, with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2020-05-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1290 |