Improving the process of heat treatment of the stingray stellate
The results of developing a method for combined blanching (water – steam) of a stingray stellate have been presented. The proposed method completely excludes the process of preliminary wetting and, as a consequence the hydration of stingray meat; allows one to get a semi-finished product suitable fo...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2018-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1965 |