Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (<i>Pimpinella anisum</i>) for Food Applications

Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (<i>Pimpinella anisum</i>) for Food Applications

Among the main biodegradable food packaging materials, poly-lactic acid (PLA) is a commercially successful polymer used notably in the food packaging industry. In this study, active PLA films containing different percentage of anise essential oil (AE) (0, 0.5, 1 and 1.5% <i>v</i>/<i&g...

Full description

Bibliographic Details
Main Authors: Negin Noori, Ali Khanjari, Mohammadreza Rezaeigolestani, Ioannis K. Karabagias, Sahar Mokhtari
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Polymers
Subjects:
antibacterial packaging
poly-lactic acid
physico-mechanical properties
anise
food
Online Access:https://www.mdpi.com/2073-4360/13/21/3791

Internet

https://www.mdpi.com/2073-4360/13/21/3791

Similar Items