Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases Características da carcaça e da carne de novilhos mestiços submetidos a diferentes estratégias nutricionais na recria e terminação

Carcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases Características da carcaça e da carne de novilhos mestiços submetidos a diferentes estratégias nutricionais na recria e terminação

This study was carried out to evaluate the effects of different nutritional strategies at growing and finishing phases on carcass and meat characteristics from 24 crossbred steers predominatly Holstein, slaughtered at 15 months of age and with 395.00kg of body weight. At the growing phase, the anima...

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Bibliographic Details
Main Authors: Pedro Leonardo de Paula Rezende, João Restle, Juliano José de Resende Fernandes, Marcondes Dias de Freitas Neto, Cristiano Sales Prado, Marcela Luzia Rodrigues Pereira
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2012-05-01
Series:Ciência Rural
Subjects:
área de olho de lombo
cor da carne
espessura de gordura subcutânea
maciez
marmoreio
rendimento de carcaça
textura
rib eye area
color
marbling
fat thickness
carcass yield
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000500019

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000500019

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