Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication
Glucomannan, one of the viscous polysaccharides, has been applied for various purposes in food industries. However, its high viscosity limits glucomannan in some applications e.g., as an injectable material and encapsulant in the spray drying method. Hence, glucomannan modification is needed to fulf...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2023-05-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2023031?viewType=HTML |