Nutritional value of gluten-free rice and bean based cake mix
ABSTRACT: Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new option of gluten-free food by replacing wheat flour by rice grit flour, cornstarch, and extrud...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Universidade Federal de Santa Maria
2020-04-01
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| Serija: | Ciência Rural |
| Teme: | |
| Online dostop: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000600752&tlng=en |