Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran

Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran

This study determined the chemical composition of volatile components and antioxidant properties of <em>Allium jesdianum</em> (<em>AJ</em>), <em>Nasturtium officinalis</em> (<em>NO</em>), <em>Eremurus spectabilis</em> (<em>ES</em&g...

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Bibliographic Details
Main Authors: Ebrahim Falahi, Zohre Delshadian, Hassan Ahmadvand, Samira Shokri Jokar
Format: Article
Language:English
Published: AIMS Press 2019-11-01
Series:AIMS Agriculture and Food
Subjects:
antioxidants
phenolic compounds
flavonoids
total antioxidant capacity
chemical compounds
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2019.4.1034/fulltext.html

Internet

https://www.aimspress.com/article/10.3934/agrfood.2019.4.1034/fulltext.html

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