“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

Water scarcity is one of the top five key global risks over the last years, and agriculture is the major and least efficient user of fresh water. In this scenario, the “hydroSOStainable” concept has been developed and registered to protect fruits and vegetables cultivated with a volume of water belo...

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Bibliographic Details
Main Authors: Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agronomy
Subjects:
water scarcity
sustainability
consumers
sensory analysis
cross-culture comparation
centennials
Online Access:https://www.mdpi.com/2073-4395/11/11/2254

Internet

https://www.mdpi.com/2073-4395/11/11/2254

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