“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Water scarcity is one of the top five key global risks over the last years, and agriculture is the major and least efficient user of fresh water. In this scenario, the “hydroSOStainable” concept has been developed and registered to protect fruits and vegetables cultivated with a volume of water belo...
Main Authors: | Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/11/2254 |
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