Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Abstract The diverse aquaculture sector makes important contributions toward achieving the Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the future. Its important role for food security, nutrition, livelihoods, economies, and cultures is not clearly visible in the A...

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Bibliographic Details
Main Authors: Max Troell, Barry Costa‐Pierce, Selina Stead, Richard S. Cottrell, Cecile Brugere, Anna K. Farmery, David C. Little, Åsa Strand, Roger Pullin, Doris Soto, Malcolm Beveridge, Khalid Salie, Jorge Dresdner, Patricia Moraes‐Valenti, Julia Blanchard, Philip James, Rodrigue Yossa, Edward Allison, Christopher Devaney, Uwe Barg
Format: Article
Language:English
Published: Wiley 2023-04-01
Series:Journal of the World Aquaculture Society
Subjects:
human health
poverty
sustainable development
Online Access:https://doi.org/10.1111/jwas.12946

Internet

https://doi.org/10.1111/jwas.12946

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