The status of cooking oil consumption among Chinese elderly in 2017-2020

ObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces (autonomous regions and municipalities) in 2017-2020.MethodsThe data were obtained from the Chinese resident food consumption survey conducted by the China Nat...

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Bibliographic Details
Main Authors: ZHAO Fanglei, ZHANG Tongwei, PAN Feng, LUAN Dechun, LI Jianwen, MAO Weifeng
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-11-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202311015