The status of cooking oil consumption among Chinese elderly in 2017-2020
ObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces （autonomous regions and municipalities） in 2017-2020.MethodsThe data were obtained from the Chinese resident food consumption survey conducted by the China Nat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2023-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202311015 |
| _version_ | 1797302389266448384 |
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| author | ZHAO Fanglei ZHANG Tongwei PAN Feng LUAN Dechun LI Jianwen MAO Weifeng |
| author_facet | ZHAO Fanglei ZHANG Tongwei PAN Feng LUAN Dechun LI Jianwen MAO Weifeng |
| author_sort | ZHAO Fanglei |
| collection | DOAJ |
| description | ObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces （autonomous regions and municipalities） in 2017-2020.MethodsThe data were obtained from the Chinese resident food consumption survey conducted by the China National Center for Food Safety Risk Assessment in 2017-2020 using a multi-stage stratified cluster sampling method proportional to the population. In this study， the elderly aged 60 years and above who participated in the household condiment weighing survey were selected as the objects. Household cooking oil data and individual total number of diners were obtained through the weighing accounting method and allocated to individuals according to the ratio of energy intake of household members， and evaluated by the recommended consumption of 25-30 g/d for the elderly in the Dietary Guidelines for Chinese Residents. According to the fatty acid content in the Chinese Food Composition Table （sixth edition）， the fatty acid content in cooking oil was calculated by combining the consumption of different cooking oils.ResultsThe average consumption levels of the Chinese elderly aged 60 years and above were： 32.32 g/d for cooking oil， 30.36 g/d for vegetable oil， 1.89 g/d for animal oil， and 0.08 g/d for animal and plant mixed oil. Significant differences were observed in the consumption of cooking oil depending on the age， gender， place of residence， household income level， educational level， and region （P<0.05）. In China， 43.84% of the elderly consumed more cooking oil than the maximum recommended intake of 30 g/d. The cooking oils with the highest consumption rates were rapeseed oil， peanut oil， and sesame oil， and those with the highest consumption levels were rapeseed oil， peanut oil， and soybean oil. The fatty acid intake through cooking oil mainly involved unsaturated fatty acids.ConclusionThe cooking oil consumption level of the Chinese elderly was generally high， and more than 40% of the elderly consumed too much cooking oil. Carrying out targeted actions and continuing to monitor their consumption situation is recommended. |
| first_indexed | 2024-03-07T23:36:07Z |
| format | Article |
| id | doaj.art-19d92b1b77904a19989b71c612f5f4c0 |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-03-07T23:36:07Z |
| publishDate | 2023-11-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-19d92b1b77904a19989b71c612f5f4c02024-02-20T06:54:21ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562023-11-0135111644165010.13590/j.cjfh.2023.11.0151004-8456（2023）11-1644-07The status of cooking oil consumption among Chinese elderly in 2017-2020ZHAO Fanglei0ZHANG Tongwei1PAN Feng2LUAN Dechun3LI Jianwen4MAO Weifeng5China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaLiaoning Center for Disease Control and Prevention, Liaoning Shenyang 110005, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaChina National Center for Food Safety Risk Assessment, Beijing 100022, ChinaObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces （autonomous regions and municipalities） in 2017-2020.MethodsThe data were obtained from the Chinese resident food consumption survey conducted by the China National Center for Food Safety Risk Assessment in 2017-2020 using a multi-stage stratified cluster sampling method proportional to the population. In this study， the elderly aged 60 years and above who participated in the household condiment weighing survey were selected as the objects. Household cooking oil data and individual total number of diners were obtained through the weighing accounting method and allocated to individuals according to the ratio of energy intake of household members， and evaluated by the recommended consumption of 25-30 g/d for the elderly in the Dietary Guidelines for Chinese Residents. According to the fatty acid content in the Chinese Food Composition Table （sixth edition）， the fatty acid content in cooking oil was calculated by combining the consumption of different cooking oils.ResultsThe average consumption levels of the Chinese elderly aged 60 years and above were： 32.32 g/d for cooking oil， 30.36 g/d for vegetable oil， 1.89 g/d for animal oil， and 0.08 g/d for animal and plant mixed oil. Significant differences were observed in the consumption of cooking oil depending on the age， gender， place of residence， household income level， educational level， and region （P<0.05）. In China， 43.84% of the elderly consumed more cooking oil than the maximum recommended intake of 30 g/d. The cooking oils with the highest consumption rates were rapeseed oil， peanut oil， and sesame oil， and those with the highest consumption levels were rapeseed oil， peanut oil， and soybean oil. The fatty acid intake through cooking oil mainly involved unsaturated fatty acids.ConclusionThe cooking oil consumption level of the Chinese elderly was generally high， and more than 40% of the elderly consumed too much cooking oil. Carrying out targeted actions and continuing to monitor their consumption situation is recommended.https://www.zgspws.com/zgspwszz/article/abstract/202311015the elderlycooking oilweighing and accounting methodfatty acid |
| spellingShingle | ZHAO Fanglei ZHANG Tongwei PAN Feng LUAN Dechun LI Jianwen MAO Weifeng The status of cooking oil consumption among Chinese elderly in 2017-2020 Zhongguo shipin weisheng zazhi the elderly cooking oil weighing and accounting method fatty acid |
| title | The status of cooking oil consumption among Chinese elderly in 2017-2020 |
| title_full | The status of cooking oil consumption among Chinese elderly in 2017-2020 |
| title_fullStr | The status of cooking oil consumption among Chinese elderly in 2017-2020 |
| title_full_unstemmed | The status of cooking oil consumption among Chinese elderly in 2017-2020 |
| title_short | The status of cooking oil consumption among Chinese elderly in 2017-2020 |
| title_sort | status of cooking oil consumption among chinese elderly in 2017 2020 |
| topic | the elderly cooking oil weighing and accounting method fatty acid |
| url | https://www.zgspws.com/zgspwszz/article/abstract/202311015 |
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