The status of cooking oil consumption among Chinese elderly in 2017-2020
ObjectiveThis study aimed to analyze the status of cooking oil consumption among the Chinese elderly aged 60 years and above in 23 provinces (autonomous regions and municipalities) in 2017-2020.MethodsThe data were obtained from the Chinese resident food consumption survey conducted by the China Nat...
Main Authors: | ZHAO Fanglei, ZHANG Tongwei, PAN Feng, LUAN Dechun, LI Jianwen, MAO Weifeng |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-11-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202311015 |
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