EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING
In Italy arboreal crops, in particular vine and olive, cover a surface area of around 19.6×109 m2 from which about 4.6×109 kg of pruning are cut. These by-products are currently ploughed into the soil or else harvested and burned in open fields. On the other hand such materials would be more useful...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2012-06-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/index.php/jae/article/view/42 |