Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil

Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil

Soy sauce by-product oil (SSBO), a by-product of the soy sauce production process, is the lack of utilization due to an abundance of free fatty acid (FFA) and fatty acid ethyl ester (EE). The utilization of low-cost SSBO to produce value-added diacylglycerol (DAG)-enriched oil and its applications a...

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Bibliographic Details
Main Authors: Konglong Feng, Huaiyi Fang, Guo Liu, Weijie Dai, Mingyue Song, Jiangyan Fu, Linfeng Wen, Qixin Kan, Yunjiao Chen, Yuanyou Li, Qingrong Huang, Yong Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
diacylglycerol
soy sauce by-product oil
enzymatic synthesis
a two-step vacuum-mediated conversion
lipid-lowering
functional oil
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.884829/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.884829/full

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