Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime
The current food regime has experienced a multidimensional crisis, driving further unjust and unsustainable development. Various food alternatives address these challenges by promoting different modes of alternative production and consumption. However, they are not extensively theoretically addresse...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-06-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1266145/full |