Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt
Abstract The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing. Thr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2022-04-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100269&tlng=en |