Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt

Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt

Abstract The current study describes the presence of Bacillus cereus (B. cereus) in contaminated foods of animal source and ready for human consumption with highlighting on their virulence contributing factors by detection of its virulence genes in addition to identification of their sequencing. Thr...

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Bibliographic Details
Main Authors:	N. F. Mostafa, R. M. Elkenany, G. Younis
Format:	Article
Language:	English
Published:	Instituto Internacional de Ecologia 2022-04-01
Series:	Brazilian Journal of Biology
Subjects:	Bacillus cereus nheA cytK entFM bceT hblC
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100269&tlng=en

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