Influence of Biofungicides Containing Microorganisms Such as <i>Pythium oligandrum</i> and <i>Bacillus subtilis</i> on Yield, Morphological Parameters, and Pathogen Suppression in Six Winter Pea Cultivars
Field peas (<i>Pisum sativum</i> L.) are a valuable source of protein and help to support crop biodiversity in a sustainable agriculture system. To maintain varied crop rotation in sustainable production, it is advisable to include the winter form of pea, which is an excellent alternativ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/13/6/1170 |