Drying of shelled hazelnut by an ınfrared heated dryer with compressed air

In this research, the design of infrared dryer designed for hazelnut drying in 2014, was improved and tested again in Giresun during the 2015 harvest season. It is also very humid like all regions where hazelnut is cultivated (13-18 g kg-1 dry air). Ambient air relative humidity was recorded 63-94...

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Bibliographic Details
Main Authors: Cengiz Özdemir Keleş, Kamil Sacılık
Format: Article
Language:English
Published: Ondokuz Mayıs University 2019-02-01
Series:Anadolu Tarım Bilimleri Dergisi
Subjects:
Online Access:http://dergipark.gov.tr/omuanajas/issue/43320/434531