Drying of shelled hazelnut by an ınfrared heated dryer with compressed air
In this research, the design of infrared dryer designed for hazelnut drying in 2014, was improved and tested again in Giresun during the 2015 harvest season. It is also very humid like all regions where hazelnut is cultivated (13-18 g kg-1 dry air). Ambient air relative humidity was recorded 63-94...
Main Authors: | Cengiz Özdemir Keleş, Kamil Sacılık |
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Format: | Article |
Language: | English |
Published: |
Ondokuz Mayıs University
2019-02-01
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Series: | Anadolu Tarım Bilimleri Dergisi |
Subjects: | |
Online Access: | http://dergipark.gov.tr/omuanajas/issue/43320/434531 |
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