Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis

The mellow and thick taste is a unique characteristic of pu−erh ripe tea infusion, and it is closely related to the chemical composition of pu−erh ripe tea, which is less studied. This paper clarifies and compares the chemical composition of pu−erh ripe tea to that of the raw materials of sun−dried...

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Bibliographic Details
Main Authors: Sihan Deng, Xinru Zhou, Haiyu Dong, Yongquan Xu, Ying Gao, Baijuan Wang, Xiaohui Liu
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/15/2285