On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit
The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (<i>Mangifera indica</i> L. cv. ‘Samar Bahisht Chaunsa’) during cold storage (12 °C ± 1; 85–90% RH) for 0, 10 and 20 days (d) and subsequent shelf storage under ambient conditions...
Main Authors: | , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/8/9/814 |