Investigation of rotavirus, adenovirus and astrovirus in mussels and shrimps using multiplex real-time pcr

Viruses are one of the most common pathogens transmitted via food. Based on epidemiological evidence, human enteric viruses are considered to be as the most commonly transmitted etiological agents by bivalve shellfish. In Istanbul, the most widely consumed sea products after fish are mussels and shr...

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Bibliographic Details
Main Authors: Farouk GHALYOUN, Ayla ÜNVER ALÇAY
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2018-07-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:
Online Access:https://vetdergikafkas.org/pdf.php?id=2395