Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts

Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts

The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) fermentation can significantly increase ethanol productivity while reducing water and...

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Bibliographic Details
Main Authors: María Cecilia Rojo, Paola Mónica Talia, María Cecilia Lerena, María Lorena Ponsone, Magalí Lucía Gonzalez, Lucía Maribel Becerra, Laura Analía Mercado, Virginia Martín-Arranz, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López, Mariana Combina
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Heliyon
Subjects:
NITROGEN
YEAST
GROWTH
Fermentation
ETHANOL
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402309816X

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http://www.sciencedirect.com/science/article/pii/S240584402309816X

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