Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress

The bell pepper is a vegetable with high antioxidant content, and its consumption is important because it can reduce the risk of certain diseases in humans. Plants can be affected by different types of stress, whether biotic or abiotic. Among the abiotic factors, there is saline stress that affects...

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Bibliographic Details
Main Authors: Yolanda González-García, Claribel Cárdenas-Álvarez, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Marcelino Cabrera-de-la-Fuente, Alberto Sandoval-Rangel, Jesús Valdés-Reyna, Antonio Juárez-Maldonado
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Plants
Subjects:
nanotechnology
salinity
abiotic stress
antioxidants
<i>Capsicum annuum</i> L.
Online Access:https://www.mdpi.com/2223-7747/10/2/217

Internet

https://www.mdpi.com/2223-7747/10/2/217

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