Effects of a Fermented Dairy Drink Containing <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> CNCM I-1518 (<i>Lactobacillus casei</i> CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Effects of a Fermented Dairy Drink Containing <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> CNCM I-1518 (<i>Lactobacillus casei</i> CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

There is considerable interest in the role of probiotics in immune function. The objective of this systematic review and meta-analysis was to assess the effects of the consumption of a fermented dairy drink containing <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i>...

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Bibliographic Details
Main Authors: Theresa Poon, Justine Juana, Daniel Noori, Stephanie Jeansen, Amira Pierucci-Lagha, Kathy Musa-Veloso
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
<i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> CNCM I-1518
<i>Lactobacillus casei</i> CNCM I-1518
<i>Lactobacillus casei</i> DN-114 001
fermented dairy
fermented milk
probiotic
Online Access:https://www.mdpi.com/2072-6643/12/11/3443

Internet

https://www.mdpi.com/2072-6643/12/11/3443

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