Analisis Komposisi Asam Lemak dari Mikroalga Laut Navicula salinicola
Indonesia is an aquatic country with potential biodiversity. One of the potential biodiversity is microalgae. Microalgae potential to be developed as a functional food with the characteristics of its fatty acids. The most fatty acids found in diatoms are myristic acid, palmitic acid, DHA and EPA. On...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science and Technology Alauddin State Islamic University of Makassar
2018-12-01
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| Series: | Al-Kimia |
| Subjects: | |
| Online Access: | http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/6196 |