Editorial: Interactions of food components: structural changes and effects on nutritional value

Bibliographic Details
Main Authors:	Tiantian Zhao, Jianan Zhang, Qingrong Huang, Lanyue Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-01-01
Series:	Frontiers in Nutrition
Subjects:	food component interaction food nutrition food quality bioactivity
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1354064/full

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