Editorial: Interactions of food components: structural changes and effects on nutritional value
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-01-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1354064/full |
| _version_ | 1827375584032849920 |
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| author | Tiantian Zhao Tiantian Zhao Jianan Zhang Qingrong Huang Lanyue Zhang |
| author_facet | Tiantian Zhao Tiantian Zhao Jianan Zhang Qingrong Huang Lanyue Zhang |
| author_sort | Tiantian Zhao |
| collection | DOAJ |
| first_indexed | 2024-03-08T11:54:03Z |
| format | Article |
| id | doaj.art-1a1a049bc3f94628b3ed1d2b39912996 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-08T11:54:03Z |
| publishDate | 2024-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-1a1a049bc3f94628b3ed1d2b399129962024-01-24T04:47:29ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2024-01-011110.3389/fnut.2024.13540641354064Editorial: Interactions of food components: structural changes and effects on nutritional valueTiantian Zhao0Tiantian Zhao1Jianan Zhang2Qingrong Huang3Lanyue Zhang4Key Laboratory of Functional Foods, Guangdong Key Laboratory of Agricultural Products Processing, Ministry of Agriculture and Rural Affairs, Sericulture and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong, ChinaDepartment of Food Science, Rutgers University, New Brunswick, NJ, United StatesSchool of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaDepartment of Food Science, Rutgers University, New Brunswick, NJ, United StatesGuangdong Provincial Key Laboratory of Plant Resources Biorefinery, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Chinahttps://www.frontiersin.org/articles/10.3389/fnut.2024.1354064/fullfood componentinteractionfood nutritionfood qualitybioactivity |
| spellingShingle | Tiantian Zhao Tiantian Zhao Jianan Zhang Qingrong Huang Lanyue Zhang Editorial: Interactions of food components: structural changes and effects on nutritional value Frontiers in Nutrition food component interaction food nutrition food quality bioactivity |
| title | Editorial: Interactions of food components: structural changes and effects on nutritional value |
| title_full | Editorial: Interactions of food components: structural changes and effects on nutritional value |
| title_fullStr | Editorial: Interactions of food components: structural changes and effects on nutritional value |
| title_full_unstemmed | Editorial: Interactions of food components: structural changes and effects on nutritional value |
| title_short | Editorial: Interactions of food components: structural changes and effects on nutritional value |
| title_sort | editorial interactions of food components structural changes and effects on nutritional value |
| topic | food component interaction food nutrition food quality bioactivity |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1354064/full |
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