Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (<i>Pisum sativum</i>)

Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (<i>Pisum sativum</i>)

<i>Pisum sativum</i> is a leguminous crop suitable for cultivation worldwide. It is used as a forage or dried seed supplement in animal feed and, more recently, as a potential non-traditional oilseed. This study aimed to develop a low-cost, rapid, and non-destructive method for analyzing...

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Bibliographic Details
Main Authors: Philip Wiredu Addo, Philip Ossowski, Sarah MacPherson, Andrée E. Gravel, Rajvinder Kaur, Valerio Hoyos-Villegas, Jaswinder Singh, Valérie Orsat, Marie-Josée Dumont, Mark Lefsrud
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
fatty acid
legume
near infrared
nuclear magnetic resonance
phytochemicals
<i>Pisum sativum</i>
Online Access:https://www.mdpi.com/1420-3049/27/5/1642

Internet

https://www.mdpi.com/1420-3049/27/5/1642

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