Simultaneous Determination of Konjac Glucomannan and Starch in Konjac Flour by High Performance Liquid Chromatography
This research aims to establish an HPLC method for the simultaneous determination of konjac glucomannan (KGM) and starch in konjac powder. In this paper, konjac powder was hydrolyzed into glucose and mannose by acid hydrolysis. The hydrolysate of konjac powder was derivatized by 1-phenyl-3-methyl-5-...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220426?st=article_issue |