Effect of ingested fat on fatty acid composition of serum lipoproteins
The fatty acid composition of several serum lipoprotein fractions of a human subject was studied before and after the ingestion of a fat meal composed of corn oil. It was found that the fatty acids of the chylomicrons, low density lipoproteins (d < 1.019), and of the d > 1.21 fraction tend to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1961-10-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520404869 |