Modeling and kinetics study of Avocado oil extraction from Madagascar using different mathematical models.
Avocado pulp contains variable oil contents, and is widely used in human nutrition, pharmaceutical and cosmetic industries. This study aims to determine and verify the effects of temperatures (60 °C, 65 °C, 70 °C) and reaction times (6 h, 9 h and 12 h) on the solid liquid extraction of three varieti...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-07-01
|
| Series: | South African Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S102691852200035X |