Foam-mat Drying of Carrot Juice and Thin Layer Modeling of Drying
Drying of fruit and vegetables are critical step of processing which can be very destructive for nutrients and especially for bioactive compounds. However, novel drying methods like foam-mat drying helps to decrease the drying period and exposure to drying air therefore protect the bioactives agains...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Hitit University
2021-12-01
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| Series: | Hittite Journal of Science and Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2084310 |