EFFECT OF CHELATED AND MINERAL FORMS OF MICRONUTRIENTS ON THEIR CONTENT IN LEAVES AND THE YIELD OF LETTUCE. PART III. ZINC

In 2-year seasonal experiments (cultivation in peat), the effect of chelated and mineral forms of zinc on the yield of greenhouse lettuce and on the content of zinc, copper, manganese and iron in lettuce leaves were compared. The following zinc doses were applied: 10, 20, 30, and 60 mg dm-3 of subs...

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Bibliographic Details
Main Authors: Elzbieta Kozik, Wojciech Tyksiński, Andrzej Komosa
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2009-06-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3467