Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference

Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference

As a result of the influence of geographical environment and historical heritage, food preference has significant regional differentiation characteristics. However, the spatial structure of food culture represented by the cuisine culture at the regional level has not yet been explored from the persp...

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Bibliographic Details
Main Authors: Shangjing Jiang, Haiping Zhang, Haoran Wang, Lei Zhou, Guoan Tang
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:ISPRS International Journal of Geo-Information
Subjects:
food culture
cultural regionalization
Chinese cuisines
machine learning
spatial pattern
Online Access:https://www.mdpi.com/2220-9964/10/1/38

Internet

https://www.mdpi.com/2220-9964/10/1/38

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