Gluten-free food - the influence of selected qualitative characteristics on consumer decision making of coeliacs in hospitality establishments
The perceptions of individuals with coeliac disease about gluten-free products and their consumer behaviour when eating out in hospitality establishments in the Czech Republic were investigated. The dependence of the selected characters important in the consumer behaviour of coeliac patients in the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2015-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201506-0005_gluten-free-food-the-influence-of-selected-qualitative-characteristics-on-consumer-decision-making-of-coeliac.php |