Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT

Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT

Elevated intakes of saturated fatty acids (SFA) can adversely affect serum cholesterol levels. Dairy fat contains ~60% SFA, prompting healthy eating guidelines to recommend low-fat dairy. Physiological, and environmental factors influence inter-individual variance in response to food consumption. Ev...

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Bibliographic Details
Main Authors: Aileen O'Connor, Emma L. Feeney, Nupur Bhargava, Nessa Noronha, Eileen R. Gibney
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
cheese
cholesterol
dairy matrix
saturated fat
response
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.945723/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.945723/full

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