Providing a sound theoretical base and appropriate skills at early ages through nutrition education to improve food consumption patterns in Sri Lanka
In Sri Lankan schools, the topic of food and nutrition is included from Grade 1 onwards until secondary school, and beyond depending on the field of specialization. In spite of that, national nutritional statistics indicate that the nation’s food consumption patterns are far from satisfactory. Margi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2022-03-01
|
| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7974 |