Myricetin inhibits pseudorabies virus infection through direct inactivation and activating host antiviral defense

Myricetin inhibits pseudorabies virus infection through direct inactivation and activating host antiviral defense

Myricetin, a polyhydroxyflavone compound, is one of the main ingredients of various human foods and therefore also known as dietary flavonoids. Due to the continuous emergence of resistant strains of herpesviruses, novel control measures are required. In the present study, myricetin exhibited potent...

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Bibliographic Details
Main Authors: Huaiyue Hu, Zhiqiang Hu, Yingying Zhang, Hongping Wan, Zhongqiong Yin, Lixia Li, Xiaoxia Liang, Xinghong Zhao, Lizi Yin, Gang Ye, Yuan-Feng Zou, Huaqiao Tang, Renyong Jia, Yaqin Chen, Hao Zhou, Xu Song
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Microbiology
Subjects:
myricetin
dietary flavonoids
herpesvirus
pseudorabies virus
antiviral activity
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.985108/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.985108/full

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