Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment

Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment

The microwave treatment is commonly applied to flaxseed to release nutrients, inactivate enzymes, remove cyanogens, and intensify flavors. The current study aimed to explore the influences of microwave exposure on the antioxidant and interfacial properties of flaxseed protein isolates (FPI), focusin...

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Bibliographic Details
Main Authors: Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Integrative Agriculture
Subjects:
microwave exposure
flaxseed protein isolates
antioxidant activities
interfacial properties
composition structure
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311923000916

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http://www.sciencedirect.com/science/article/pii/S2095311923000916

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