Classification, benefits, and applications of various anti-nutritional factors present in edible crops
Edible crops are composed of macronutrients, micronutrients, and anti-nutritional factors. Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability of these nutrients. Several methods can be employed to decrease the presence of antinutrient elements, incl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432300409X |