Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Patterns of Chinese Adults: A Study Encompassing Three Regions with Different Iodine Nutritional Statuses

Objectives: This study examines the status of iodine intake and compares the characteristics (region and thyroid disease prevalence) according to the iodine-sourced food intake pattern in Chinese adults. Methods: An online survey was conducted by enrolling 437 Chinese adults aged 18-65 years, liv...

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Bibliographic Details
Main Authors: Danying Zhang, Ho Kyung Ryu
Format: Article
Language:English
Published: The Korean Society of Community Nutrition 2022-12-01
Series:Korean Journal of Community Nutrition
Subjects:
Online Access:https://kjcn.or.kr/pdf/10.5720/kjcn.2022.27.6.503